{"id":118,"date":"2022-05-26T20:26:17","date_gmt":"2022-05-26T19:26:17","guid":{"rendered":"https:\/\/lougalinette.com\/?page_id=118"},"modified":"2026-04-20T20:44:53","modified_gmt":"2026-04-20T19:44:53","slug":"home-alexandra","status":"publish","type":"page","link":"https:\/\/lougalinette.com\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Les suggestions<\/td><\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
SUGGESTIONS DE VINS GRAND CRU
\nChassagne Montrachet 2022, 19.0
\n
\nEntr\u00e9e:
\n
\nEscargots en coquille croustillante, effiloch\u00e9 de canard, pesto \u00e0 l'ail des ours sur son lit de m\u00e2che & chips de porc noir
\n16,00\u20ac
\n
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\nPlats:
\n
\nDuo de poissons en bouillon : merlu & loup de mer, toast de rouille.
\n20.0\u20ac
\n
\n
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\nTajine de gigot d\u2019agneau, aubergines & courgettes, semoule, raisins & abricots confits.
\n19.0\u20ac
\n
\nDessert \u00e0 la carte:
\n
\nFinancier & p\u00eache r\u00f4tie au miel & \u00e0 la vanille, boule de glace vanille & chantilly .
\n9,5\u20ac
\n
\nCaf\u00e9 Gourmand
\n4 gourmandises maison + 1 caf\u00e9 expresso
\n12.5\u20ac <\/td>		<\/td>\n<\/tr>\n
Menu de la f\u00eate des M\u00e8res . Disponible dimanche 31 mai <\/td><\/td>\n<\/tr>\n
39\u20ac
\nMenu Sp\u00e9cial
\nF\u00eate des M\u00e8res
\nDIMANCHE 31 MAI
\nPossibilit\u00e9 Plat Dessert 32.0\u20ac
\nAmuse bouche
\nCr\u00e8me de burrata au poivre & pan gratato
\nEntr\u00e9e
\nFoie gras de canard mi-cuit parfum\u00e9 \u00e0 l'Armagnac
\nM\u00e2che \u00e0 l'huile de noisette ( sup +3\u20ac)
\nou
\nGravlax de truite de Lau Balagnas, yaourt au citron confit & salade de fenouil
\nPlat
\nSupr\u00eame de volaille comme un cordon bleu Ventr\u00e8che de porc noir, cr\u00e8me de comt\u00e9
\nGratin de pommes de terre & l\u00e9gumes
\nOu
\nPoisson selon arrivage, galette de ma\u00efs
\nCaviar d'aubergines, carottes r\u00f4ties & sabayon au safran
\nDessert
\nRiz au lait de coco, caramel aux agrumes & noisettes torr\u00e9fi\u00e9es
\nOU
\nFinancier aux amandes, mousse de fraises gariguettes
\nBoule de glace vanille & framboise<\/td>		<\/td>\n<\/tr>\n
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Menu de la semaine<\/td><\/td>\n<\/tr>\n
Servi uniquement le midi du lundi au vendredi<\/td><\/td>\n<\/tr>\n
Entr\u00e9e + plat
\nou
\nPlat + dessert<\/td>		17\u20ac<\/td>\n<\/tr>\n
Formule compl\u00e8te<\/td>21\u20ac<\/td>\n<\/tr>\n
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Menu Gourmand complet<\/td>35\u20ac<\/td>\n<\/tr>\n
Entr\u00e9e + Plat ou Plat + dessert <\/td>28\u20ac<\/td>\n<\/tr>\n

\nEntr\u00e9es au choix:<\/td>		<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Terrine de Canard Maison<\/td><\/td>\n<\/tr>\n
insert au Foie gras et c\u00e8pes ( porc dans la pr\u00e9paration)<\/td><\/td>\n<\/tr>\n
ou<\/td><\/td>\n<\/tr>\n
Foie Gras de Canard ( 40 Gr) mi-cuit \u00e0 l\u2019Armagnac<\/td><\/td>\n<\/tr>\n
Confiture maison aux figues, m\u00e2che \u00e0 l\u2019huile de noisette <\/td>suppl\u00e9ment<\/td>\n<\/tr>\n
<\/td>5\u20ac<\/td>\n<\/tr>\n
ou<\/td><\/td>\n<\/tr>\n
Carottes r\u00f4ties & Cr\u00e8me de ch\u00e8vre toast\u00e9e<\/td><\/td>\n<\/tr>\n
Dukah & pesto<\/td><\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Plats au choix:<\/td><\/td>\n<\/tr>\n
Pi\u00e8ce de truite des Pyr\u00e9n\u00e9es<\/td><\/td>\n<\/tr>\n
sauce hollandaise<\/td><\/td>\n<\/tr>\n
Pur\u00e9e de patates douces au curcuma & betterave<\/td><\/td>\n<\/tr>\n
ou<\/td><\/td>\n<\/tr>\n
Supr\u00eame de volaille au vin de Juran\u00e7on & ses champignons<\/td><\/td>\n<\/tr>\n
Pommes grenailles, po\u00eal\u00e9e de l\u00e9gumes aux c\u00e8pes<\/td><\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Desserts au choix:<\/td><\/td>\n<\/tr>\n
Profiterole maison, chocolat chaud & Chantilly<\/td><\/td>\n<\/tr>\n
ou<\/td><\/td>\n<\/tr>\n
Les 3 bouts de fromages & confiture de figues maison<\/td>suppl\u00e9ment<\/td>\n<\/tr>\n
S\u00e9lection MOF ou locales<\/td>5\u20ac<\/td>\n<\/tr>\n
ou<\/td><\/td>\n<\/tr>\n
Dessert du moment<\/td><\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Viande Fran\u00e7aise et dessert maison<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Les entr\u00e9es<\/td><\/td>\n<\/tr>\n
Fricass\u00e9e d'Escargots au hach\u00e9 de girolles & pomme verte<\/td>15\u20ac<\/td>\n<\/tr>\n
Foie Gras de Canard mi-cuit \u00e0 l\u2019Armagnac
\n m\u00e2che \u00e0 l\u2019huile de noisette & confiture de figues maison<\/td>
\n<\/td>\n<\/tr>\n
60 gr 25\u20ac<\/td>120 gr \u00e0 partager 39\u20ac<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Carottes r\u00f4ties & cr\u00e8me de ch\u00e8vre
\nDukah & pesto<\/td>		12\u20ac<\/td>\n<\/tr>\n
Tartare de Boeuf au couteau (100 gr)
\nEscalope de foie- gras p\u00f4\u00e9l\u00e9e, terre d\u2019olive noire
\n<\/td>		18\u20ac<\/td>\n<\/tr>\n
Assiette de charcuteries
\nJambon Curado, Terrine de canard maison,
\nRosette de coche de chez Ader, fruits du moment
\n
\n <\/td>		18\u20ac<\/td>\n<\/tr>\n
la Grande \u00e0 partager<\/td>30\u20ac<\/td>\n<\/tr>\n
Terrine de Canard, insert foie gras & c\u00e8pes & ses condiments
\n(Porc dans la pr\u00e9paration) <\/td>		14\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Salades<\/td><\/td>\n<\/tr>\n
Salade Gourmande \"Tout Maison\"
\nFoie gras mi-cuit \u00e0 l'Armagnac, magret s\u00e9ch\u00e9, croustillant de g\u00e9siers de canard, confiture de figues salade et tomate<\/td>		27\u20ac<\/td>\n<\/tr>\n
Salade Veggie:
\nSalade verte, carotte r\u00f4tie & cr\u00e8me de ch\u00e8vre, dukah , pignons de pins torr\u00e9fi\u00e9s , tomates
\nPesto de Roquette & fruits frais du moment
\n<\/td>		16\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Viandes<\/td><\/td>\n<\/tr>\n
Pi\u00e8ce de Boeuf selon arrivage,
\nViande \u00e0 Race Mirandaise de chez Roumat ( 32)
\nPommes grenailles & po\u00eal\u00e9e du moment
\nsauce au choix
\n Prix selon arrivage<\/td>		selon pi\u00e8ce<\/td>\n<\/tr>\n
Faux-Filet de Boeuf ( 350 grammes) Viande \u00e0 Race du moment
\nFrites maison & po\u00eal\u00e9e de l\u00e9gumes
\n<\/td>		24\u20ac<\/td>\n<\/tr>\n
Suppl\u00e9ment sauce au choix <\/td>3.5\u20ac<\/td>\n<\/tr>\n
Confit de Canard Sud Ouest- Ferme Emberay ( GERS)
\net son jus court
\n pommes grenailles et po\u00eal\u00e9e du moment
\n<\/td>		25\u20ac<\/td>\n<\/tr>\n
C\u00f4te de Porc noir de Bigorre, Gratin Dauphinois \u00e0 l'huile de noisettes, l\u00e9gumes, cr\u00e9meux de girolles
\n400 Grammes<\/td>		32\u20ac<\/td>\n<\/tr>\n
Tournedos de Porc Noir de Bigorre Bard\u00e9, environ 200 gr
\n Gratin dauphinois \u00e0 l\u2019ail des ours & l\u00e9gumes du moment & cr\u00e9meux de girolles<\/td>		28\u20ac<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Changement de garniture<\/td>1.5\u20ac<\/td>\n<\/tr>\n
Garniture Supp\u00e9mentaire
\nfrites, gratin Dauphinois
\nPo\u00eal\u00e9e de l\u00e9gumes<\/td>		5.9\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Poissons<\/td><\/td>\n<\/tr>\n
pi\u00e8ce de truite de Lau-Balagnas,
\nsauce hollandaise
\npur\u00e9e de patate douce & betterave
\n<\/td>		24\u20ac
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n
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Fromages<\/td><\/td>\n<\/tr>\n
Les 3 bouts de' fromages,
\n confiture maison du moment.
\nMOF
\n<\/td>		11\u20ac<\/td>\n<\/tr>\n
Menu d\u00e9gustation : suppl\u00e9ment<\/td>3\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n
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Desserts<\/td><\/td>\n<\/tr>\n
Moelleux au chocolat maison et sa boule vanille <\/td>9.5\u20ac<\/td>\n<\/tr>\n
Profit\u00e9roles maison et ses parfums vanille & caramel, chocolat chau & chantilly maison<\/td>9.5\u20ac<\/td>\n<\/tr>\n
Profiteroles revisit\u00e9es au coulis de chocolat tourb\u00e9
\nau whisky Talisker<\/td>		12.5\u20ac <\/td>\n<\/tr>\n
Cr\u00e8me Brul\u00e9e Classique<\/td>9.5\u20ac<\/td>\n<\/tr>\n
Cr\u00e8me brul\u00e9e Flamb\u00e9e \u00e0 l'Armagnac<\/td>12.5\u20ac <\/td>\n<\/tr>\n
Financier aux amandes & mousse de fraises, fraises fra\u00eeches & boule de glace vanille framboise<\/td>9.5\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Glaces<\/td><\/td>\n<\/tr>\n
Coupe de Glace Dame Blanche aux \u00e9clats de meringue<\/td>8,50\u20ac<\/td>\n<\/tr>\n
Coupe de Glace Li\u00e9geoise chocolat ou caf\u00e9<\/td>8,50\u20ac<\/td>\n<\/tr>\n
Coupe Colonel<\/td>10,50\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Menu enfant<\/td><\/td>\n<\/tr>\n
Nuggets de poulet maison ou nuggets de poisson & frites maison + petits l\u00e9gumes
\n<\/td>		15\u20ac<\/td>\n<\/tr>\n
Dessert: Boule de Glace
\nou
\nmini Profiterole<\/td>		<\/td>\n<\/tr>\n
Boisson 25 cl ou 33 cl<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>
<\/div>
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